Kitchen Wisdom

Recipes

Here are six recipes that my students and I enjoyed making during the “camps” last summer. Try them! Then send me an e-mail and report back on your adventures.

• Baby Red Potatoes Stuffed with Cheese and Garlic
• Broiled Salmon with Teriyaki Butter Glaze
• Chilled Avocado Soup
• Marinated Goat Cheese with Garlic and Basil
• Pan Fried Black Cod (Sablefish) or Seabass with Shiitake Cream Sauce
• Pan Fried Sole with Toasted Almonds

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Archive

After you’ve savored the current post, please enjoy my previous posts, blogging and recipes, all sorted by month.

• February 2008
• December 2007
• September 2007
• June 2007