Everything you need to know to become a barbecue master! Dozens of marinades, rubs and slathers from around the world to add a new twist to your barbecue favorites. Every recipe provides directions for grilling or cooking the food in a smoker, or if the weather is bad, directions for cooking in the oven. Sixty recipes based on years of teaching barbecue classes around the country. Easy-to-make, flavor-intense recipes.

Ten Speed Press, 1997,
110 pp, $17.95 softcover

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