Join us for this “insider’s” tour, limited to just 14 attendees, to Napa Valley’s elite small wineries, great kitchens, and homes. Hugh is your teacher for three of the participation cooking classes and your host for every event throughout the week. All the recipes are based on his 16 cookbooks. The programs are created for travelers who want to combine a learning vacation with free time to pursue their own interests while in Napa Valley. More than 1,700 food and wine lovers have attended “camps” during the last 24 years, and many are returning “graduates.” Between our scheduled events, you’ll have time to take the “cure” at a luxurious spa, visit artists’ studios, explore the historic towns of Yountville and St. Helena, and dine at Napa Valley’s great restaurants. Join us for an opening night party at our home, and then treat yourself to five more days in one of the world’s great wine and food regions.
How to get to Napa: Napa Valley is approximately 50 miles northeast of San Francisco. If you fly into San Francisco (or Oakland or Sacramento, the closest airports), we recommend you rent a car at the airport. We will provide you with hotel information and directions.
Hugh Carpenter’s Camp Napa classes are created for the independent traveler wanting to combine a cooking vacation with plenty of free time to pursue their own interests while in Napa Valley or in San Miguel, Mexico. Features include lunches, receptions and dinners, as listed in the class itineraries. Airfare, hotel accommodations, car rental, and other items not described are not included.
Contact us today to find out more about enjoying a fabulous week of hands-on cooking and wine tasting and all the other exciting activities that you can get only at a cooking school hosted by cookbook author and chef extraordinaire Hugh Carpenter.
Camp Napa tour price per tour member: $2,970 ($500 deposit required with balance due 90 days before class begins). Payments may be made through PayPal or by personal check [enroll and pay].
The daily itinerary will be posted on December 1, 2015.