An American cookbook with Asian accents. Recipes for guacamole, cornbread, meatloaf, Caesar salad, gravlox, fried chicken and many other American recipes whose flavors are modified by Asian seasonings such as ginger, chilies, lime, cilantro and Asian bottled condiments. Wonderful Asian salad dressings, marinades, barbecue sauces and sauce preparations to use for everyday salads, grilled meats and seafood, and quick pasta dishes. Nominated by the International Association of Culinary Professionals as “Most Beautiful Cookbook of the Year.”

Stewart, Tabori & Chang, 1990,
192 pp, $29.95 hardcover (out of print)

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