More than 50 easy recipes with everything you need to know about chicken, including all the various cooking methods, how to store chicken, whether there is any difference between mass-produced chicken and range-fed chicken, and lots of historical information about chicken through the ages. Filled with recipes using flavor ideas from around the world to add a new twist!

Ten Speed Press, 1995,
110 pp, $17.95 softcover (out of print)

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