Join us for seven days in this artist community for cooking classes, cultural events, shopping adventures, and grand dinners. Located high in the mountains north of Mexico City, this colonial town (now a UNESCO World Heritage Site) was listed by Conde Nast Traveler as the 8th best travel destination in the world. Famous for its mild high desert climate and colonial architecture, San Miguel de Allende is known for its art galleries, craft shops, outdoor markets, art and language institutes, fine restaurants, and a large expatriate population drawn from throughout the world. It’s a town of cobblestone streets, pealing church bells, intense colors, and endless holy days, fiestas, and celebrations. Hugh and his wife, Teri Sandison, have been visiting San Miguel de Allende for years. They know many of San Miguel’s artists, writers, gallery owners, and townspeople, and have used these contacts to create an “insider’s” tour to one of the world’s most romantic and captivating small towns. Hugh and Teri are your hosts for every event throughout the week, each limited to only 12 people per session.
About the climate: San Miguel is in the high desert country of central Mexico, about 6,000 feet above sea level. January and February attract many tourists from snowy North America. This is the “dry season” with crisp clear days. Evenings are in the mid-40s, while the afternoon temperatures are in the high 70s. It’s a magical time of year to visit San Miguel.
About safety: San Miguel is small conservative Catholic town, far removed from the troubled border nearly 800 miles to the north. In the 11 years of operating this program, none of our attendees has ever experienced any crime.
Traveling to San Miguel: You’ll fly into the nearby airport in Leon and be met by a private driving service. Within 90 minutes, you’ll be walking along the cobblestone streets of San Miguel.
Hugh Carpenter’s Camp San Miguel classes are created for the independent traveler wanting to combine a cooking vacation with plenty of free time to pursue their own interests while in San Miguel, Mexico. Features include lunches, receptions and dinners, as listed in the class itineraries. Airfare, hotel accommodations, car rental, and other items not described are not included.
Contact us today to find out more about enjoying a fabulous week of hands-on cooking and wine tasting and all the other exciting activities that you can get only at a cooking school hosted by cookbook author and chef extraordinaire Hugh Carpenter.
Camp San Miguel tour price per tour member: $2,580 ($500 deposit required with balance due 90 days before class begins). Payments may be made through PayPal or by personal check [enroll and pay].
Saturday: We urge you to arrive a day early.
Our event begins with dinner at one of San Miguel’s most sophisticated restaurants, Restaurant Moxi at Hotel Matilda. The restaurant is under the direction of Mexico City’s most famous chef, Enrique Olvera or Restaurant Pujol. (D)
Sunday: Colonial House Tour, Artists Gary and Annemarie Slipper, Visit Artists at the Aurora, Dinner at Casa Sierra Nevada, Restaurant Andanza.
This morning you have the choice of two activities. You can go on the “House Tour,” which gives you the chance to see behind the doors of three great San Miguel houses, or you can visit the studio and home of artists Gary and Annemarie Slipper, whose art is collected internationally. Gary’s art is richly lined drawings and paintings of countless figures set in mythic or fantasy settings. Annemarie works as a bronze sculptor. The Slippers are charming and wonderful hosts. This afternoon, Hugh and Teri lead the group through La Aurora, San Miguel’s Design Center, meeting artists Juan Ezcurdia, Merry Calderone, Ellen Russell, and Fernando Diaz in their studios. Tonight we’ll be treated to contemporary Mexican haute-cuisine at the Sierra Nevada restaurant, Andanza. After dinner, we’ll walk a short distance to the town square (“centro” or “jardin”) to enjoy the beautiful view of the cathedral, listen to mariachi bands at every corner, and watch the vibrant night life. (D)
Monday: Cooking with Hugh at Sazon, Market Tour, Cocktail Party.
Our morning begins as we gather at Sazon, centrally located just one block from the jardin. It is in this beautifully arranged indoor/outdoor cooking layout set inside an 18th-century colonial building that we gather for our cooking. Three classes this week are taught by Hugh, are full participation, and are based on Hugh and Teri’s cookbook Mexican Flavors. We spend about two hours cooking, followed by lunch served in the garden courtyard. After lunch Teri leads all participants on a market tour where we gather ingredients for the Wednesday morning cooking class, and see the Arts and Crafts Market. Remainder of the afternoon free. In the early evening we are the guests of Bill and Heidi LeVasseur at their beautiful home. Bill has assembled one of the largest mask collections in Mexico, and Heidi has an extensive textile collection. They introduce us to the world of Mexican folk art as we drink margaritas and enjoy a large selection of traditional Mexican foods. (L,D)
Tuesday: Guanajuato Tour and Lunch, Diego Rivera Home.
This morning we drive to the colonial city of Guanajuato, about a one-hour drive from San Miguel. Guanajuato is a charming European-style city squeezed onto the steep slopes of a ravine, with narrow streets twisting around the hillsides and roads that disappear into a series of converted mine tunnels. Built in the 18th century from silver mining wealth, much of the fine architecture remains intact. This state capital is the home of a great university, many museums, and public art, and has a sophisticated European feeling. San Miguel’s top guide, Leandro Delgado, will lead us along the twisting streets, through the historic monuments, into Diego Rivera’s home, along a short walk to the studio of a famous ceramic artist, and then for a leisurely lunch in the tree-shaded central plaza. Your evening is free, or meet Hugh and Teri on the rooftop terrace of the luxurious Rosewood Hotel. (L)
Wednesday: Cooking Class and Lunch at Sazon, the Church at Atotonilco, Visit to Mayer Schacter and Susan Page's Folk Art Gallery.
This morning we meet for our third cooking class with Hugh at Sazon. We highlight easy Mexican appetizers and Chiles Rellenos served with an amazing salsa. After lunch we tour the UNESCO World Heritage site, the Church of Atotonilco, which is utterly unlike any other Catholic church. On our way back to San Miguel, we visit the estate of folk art collectors Mayer Schacter and Susan Page. Their folk art collection is world class. Plus they have a large gallery of folk art that is for sale. Trip Advisor calls their gallery “the best shopping opportunity in San Miguel.” Your evening is free to enjoy San Miguel's many restaurants or to join Hugh and Teri at one of their favorite spots. (L)
Thursday: Optional Horseback Riding, DaNisha Gallery, Cooking and Lunch at Rancho de la Capilla.
Our day begins with the choice of a morning horseback ride through the rustic and beautiful Mexican countryside. This is an optional activity. Those who don't ride will visit the DaNisha Sculpture Gallery. Husband and wife Dan and Nisha Ferguson create unique ceramic art that is collected internationally by such notables as former President Clinton! After our visit, we travel outside town to Rancho de la Capilla. This is a private and secluded 18th-century rancho that was lovingly restored by Kathy Lichter and Steve Zazula. They are our hosts for an authentic Mexican traditional lunch prepared by three talented rancho cooks. This is sure to be fun! It’s an utterly glorious setting. For dinner choose from San Miguel's many restaurants, or join Hugh and Teri for a no-host dinner at one of their favorite places. (L)
Friday: Cooking with Hugh at Sazon, Jewelry Shopping, Graduation Dinner.
This morning we meet at Sazon for our last cooking class, which features several different mole sauces. The afternoon hours are free for you to take care of last-minute shopping or enjoy other adventures. Our evening begins with a visit to the beautiful home of jeweler Bill Harris and Howard Haynes. We tour the property, enjoy a glass of wine, hear their wonderful stories of life in San Miguel, and shop for jewelry! Then we go for our “Graduation Dinner” to The Restaurant at Sollano #16. This is San Miguel’s top restaurant. Chef-Owner Donnie Masterton creates a dinner that blends both rustic and refined Mexican country cooking—all dishes not on the menu and cooked by Donnie. As we savor the food, we lift our glasses, make farewell toasts, and recall our adventures. (L,D)
Saturday: This is a travel day home, or you may decide to extend your stay in Mexico.
We hope you return to visit us again in San Miguel.